Farm to Table: Make these fresh summer dishes using veggies from Baton Roots
There’s more to summer meals than boring salads and classic hamburgers. From crisp cucumbers to firm and fresh okra, Baton Roots farms are bursting with lively vegetables.
Whether you are a Baton Roots volunteer, customer, partner or supporter, here are some delicious and creative ways to eat your seasonal Baton Roots produce this August.
What recipe do you want to try most? Tell us in the comments.
Recipes to make at home with Baton Roots veggies
Cucumbers
Watermelon and cucumber salad with feta
Savory peach and cucumber salad
Spicy lightly pickled cucumbers
Eggplant
Baked eggplant parmesan with mozzarella cheese, tomato sauce and crispy breadcrumbs
Crispy eggplant with minty yogurt
Stuffed eggplant with crispy beef and pomegranates
Okra
Mexican-inspired Okra, Avocado and Tomato Salad with Chili and Lime Juice
Roasted okra and cherry tomatoes with pimenton aioli
Zucchini
Cheesy Zucchini-Eggplant Bake with tomatoes, ricotta and mozzarella
Grilled zucchini and red onion with feta
Zucchini salad with pine nuts and herbs