OneRouge Friday Community Check-In (Week 95)


Since the outbreak of COVID-19 in EBR, The Walls Project has been hosting weekly video calls with leaders of nonprofits, foundations, city government, and local businesses from a
cross the parish. The intention of these weekly community check-ins is to share information and resources to help the Baton Rouge community respond and recover from the pandemic. Weekly topics range from access to basic needs such as food, medical care, and safety to thought-leaders' insights on equitable opportunities for youth enrichment, nonprofit financial solvency, surge in unemployment, and the disproportionate impact on impoverished neighborhoods in regards to accessing fresh food.
#ONEROUGE Week #95
'Power of Balanced Eating & Exercise’
Meeting Notes Prepared by Samantha Morgan (Walls Project)
Quick Links: Notes, Zoom Chat, Community Announcements
Jenni Peters (Owner, Varsity Sports Running)
Our specialty industry has had the best year we’ve had. Our main brand which is Brooks Running, had its best year ever. The message is, the one thing the pandemic did is people got outside.
More people are walking and running than ever before. I know a lot of you on this call did the same thing. During the lockdown, it was a catalyst. We couldn’t open our doors, but we were doing curbside, and I was meeting people I’ve never met before. It’s really been a good year. And that’s continuing. Baton Rouge is a really active city. It’s an engaged community. People who come here love it here. Baton Rouge is a lot more than people give it credit for. When I can shout that out, I’ll shout that out.
When we’re talking about mental health, you don’t have to be a runner, any movement is good movement. Just get out there and do something. 20 minutes can clear your mind. Where do you be active in Baton Rouge and there’s a lot of best kept secrets. The Webb park area is phenomenal to walk in. There’s paths all over. There’s a new cap trail between Pollard Estates and Quail Drive. We use it all the time. You can essentially get from Essen Lane all the way to the lakes because of that trail. It’s beautiful. One of our favorite runs on Saturday is from the Main Street Market. We go around the capitol and on the levee and it’s beautiful.
People just need to get out there and get involved. Another interesting story about the pandemic, someone joined our running group and then two years later she was highlighted in NPR about how somebody coped with the pandemic. She went from “I’m not a runner” to being accepted into the Boston Marathon. Get involved with a running group. It’s a good way to engage with people. Just get out there and get involved.
Sarah Broekhoven (Director of Nutrition and Community Engagement, YMCA)
I’m a registered dietitian. A lot of people don’t really know what a dietitian does. In my schooling, you’re trained in three areas, food service, community and clinical nutrition. A lot of people don’t know we have a background in those things. We can do a variety of things from working in a hospital toa grocery store. We can talk about diabetes to heart disease to talking about making better choices in a grocery store. Getting out in the community and talking about food nutrition and educating people. We have a very wide scope. I have a lot of knowledge about a lot of random things.
I was hired at the Y in Feb. 0f 2021. They never had a dietitian on staff. It’s a lot of creativity at times. In everything we do, I want people to focus on progress not perfection. The Y does a lot of food shares. Giving food to the community. I always like to show that we have progress. So the first one we did, the food was fairly good, but there were improvements that could be made. The second time I was focused on food safety. And then we had another around thanksgiving and I helped to curate that box and I wanted to focus on fresh produce and vegetables. I think a lot of time we’re given non-perishable items. So I wanted to make sure they boosted their thanksgiving meal. We’re always working for progress.
The second project I was thrown into is the American Heart cooking demos. American Heart comes to the Y and helps us do cooking demos, mainly in north baton rouge. We’re really working to target low income so we’re maximizing our effort. One of the first things I noticed is a lot of our population should be mindful of heart disease but a lot are diabetic. We were very mindful of the diabetic meal plan.
The third project was summer feeding. There were a lot of kids coming to our summer camps who were bringing their own meals that were not healthy. The fruit that was coming was bananas and oranges and they were getting sick of that, so we have to make sure that the food they’re being served is something they’re going to eat. That’s why I started to do cooking demos at the camp. I did about 4 demos. At the start, they didn’t know who I was, by the end they were yelling, “that’s the spice lady.” One girl who was diabetic, I showed her how to make salsa, and she told her mom. Very recently I was the leader of a healthy lifestyle improvement group.
On Facebook we had 240 members. WE came together and shared recipes, people started to get to know each other and work together. We just want to get engaged. I also do individual counseling. We spend a lot of time talking and getting to know each other.
Three nutrition tips: 1) plan for your meal before you get to that meal. 2) Balance. Fill half with fruits and vegetables, 1 quarter grains and 1 quarter lean protein, 3) Make progress not perfection. Don’t be so hard on yourself.
Kelli Rogers (Program Director, Healthy BR | Geaux Get Healthy)
We help fund the work Chelsea and the American Heart association do at the YMCA and Top Boxes work in Baton Rouge. We meet once a week to figure out what everyone else is doing. I want to talk from the standpoint of food insecurity and how it affects mental health. I started at HOPE ministries in 2005 and was involved with their food pantry a lot of time. Charitable food has some limitations in terms of stigma and in terms of people making their own food choices and culturally appropriate food choices. A lot of the food we make available in charitable situations it’s not appropriate to what people actually eat. IT’s important to move to more food autonomy.
This quote came from the Utah Food Bank’s website. It’s from a young mother, “After we brought our baby home, I remember feeling so much fear when breastfeeding didn’t start well, because we didn’t have enough money to buy formula. I felt like I was fighting so hard to feel like we were okay that I didn’t have any space left for joy.” I thought that was really important in terms of mental healthy and how the inability to provide food for your family does impact your family’s life. The American Academy of Pediatrics says that mothers of school age children who face severe hunger are 56% more likely to have PTSD and 53% more likely to have severe depression. And that the odds of behavioral problems among children with food insecure mothers are double those among children with food secure mothers. Think about how much mental health issues are not just a result of food insecurity but also drive food insecurity. Even things like ADHD and anxiety prevent people from effectively access the resources that’s available to them.
To recap Geaux Get Healthy, we serve 7 zip codes that make up north Baton Rouge. The work of our partner agencies is so important. We work with Baton Roots and Top Box to BREDA, to make sure people have pathways to affordable fresh food. Also the really important work that the YMCA is doing and our partners at the American Heart Association with research to support those efforts.
Chelsea Morgan (Community Impact Director, American Heart Association)
Everything that the Heart Association does is based in science. Literally the things I put in the community I have to check with our science team before I put it in the community. We’ve funded 14 Nobel prize winners. We check everything with our science. What I wanted to share with you is not only on that bigger level is based on research but what are we doing in a community and what you can do on an individual level. True health is good sleep, managing mindfulness and reducing stress. This past November we have scientific sessions the heart association put out new guidance around dietary patterns. We have 10 tips we suggest people to do to show that the nutrition we’re doing can be done anywhere. Even if we eat less salt, eat more vegetables, really how can you integrate in your everyday life, even if you go to a restaurant. What the heart association promotes is healthy for good, is that lifestyle changes that you can make together to have a healthy life together for yourself and the community. Eat smart, move more, be well.
We have really tried to meet people where they are, and that’s what Geaux Get Healthy does. I was preaching this to everybody, but I didn't understand it myself. I had no idea I had high cholesterol and high blood pressure. I had a family history. It’s important to understand your own heart health. We have testimonials from people who have shared that they have been able to get off medications. We’re Well is part of Geaux Get Healthy, but it’s focused on kids and after school programs. We also partner to do family fitness rocks once a month. Every month we do a different physical activity. And we really try to make sure it serves everybody. We have a grant open that is due next Friday that is focused on food access and governance. If you get that application in, you will get that money as soon as April.
American Heart Association - 'Power of Balanced Eating & Exercise’
PREFACE: Everything we do is based in science. We are the second largest funder our research after the government. We’ve funded 14 Noble Prize winners.
Eating right and being active top our to-do list. True health also includes getting good sleep, practicing mindfulness, managing stress, keeping mind and body fit and connecting socially. “Balance” is the latest word on heart-healthy eating, according to a new report that encourages people to adapt broad eating habits instead of focusing on single foods — and it’s not one size fits all.
The statement details 10 features of a dietary pattern to promote heart health:
Balance food and calorie intake with physical activity to maintain a healthy weight.
Choose a wide variety and eat plenty of fruits and vegetables to get a full range of nutrients from food rather than supplements;
Choose whole grains and other foods made up mostly of whole grains;
Include healthy sources of lean and/or high-fiber protein such as plant proteins (nuts and legumes), fish or seafood, low fat or non-fat dairy, lean cuts of meat and limit red and processed meats;
Use liquid non-tropical plant oils such as olive or sunflower oils;
Choose minimally processed foods rather than ultra-processed foods as much as possible;
Minimize intake of beverages and foods with added sugars;
Choose or prepare foods with little or no salt;
Limit alcohol consumption; if you don’t drink, do not start; and
Apply this guidance no matter where food is prepared or consumed.
Healthy eating starts with healthy food choices. You don’t need to be a chef to create nutritious, heart-healthy meals your family will love. Learn what to look for at the grocery store, restaurants, your workplace and any eating occasion.
Healthy for Good is a healthy living movement to inspire lasting change in your health and your life, one small step at a time. The approach is simple: Eat smart. Move more. Be well. If you are a visual learner, check out all the infographics here.
As an individual, you can utilize My Life Check to get your “heart health score” and get a personalized plan for you. This helps people assess and track their heart health information and gain a better understanding of their risk of heart disease and stroke.
Work in the BR Community:
AHA provides community wellness and nutrition education with Geaux Get Healthy and all of its partners. Healthy for Life® is an evidence-based community nutrition program empowers people to make healthy food, nutrition and lifestyle choices. Improvement in key health behaviors is based on the implementation model. The evaluation suggests a minimum of 4 educational experiences within 2-3 months is recommended to ensure behavior change. The program is now included in the SNAP-Ed Toolkit in addition to the SNAP-ED library.
Other work:
We’re Well
Led by Healthy BR and Geaux Get Healthy. This after school program partners with Big Buddy to provide education by Healthcare Centers in Schools, I-CARE and AHA to teach 5210+10 and holistic healthy whole child approach.
5 fruits and vegetables
2 hours of screen time
1 hour of physical activity
0 sugary drinks
10 hours of sleep
Family Fitness Rocks
Keep moving with this free monthly fitness class, hosted by Healthy BR. Over the last year, our trainers have been providing this virtually. We are back in action and added more. By day, you can find these instructors in the community providing education and preventive care through American Heart Association, Our Lady of the Lake Children's Health and I-CARE. By night, they can be found in the dance studio, with BREC on the Geaux, YMCA of the Capital Area or at home teaching virtually through Curvy Girl Dance & Fitness, Training with Adrian B., and RAVE Performing Arts Company. After the 30-minute workout, stay for a cooking demonstration led by AHA alongside YMCA’s registered dietician and a chance to learn more from all of the community partners.
IMPORTANT Announcements:
Voices For Healthy Kids Grant – details provided in the calendar notice reminder
American Heart Association is looking to fund four community organizations focused on food access or equity in governance. It is up to $100,000 to pass a local policy through the school board, metro council or executive order by the Mayor with the East Baton Rouge Advocacy Impact Pilot grant. Applications are now due March 11th!
More questions or details needed: email chelsea.morgan@heart.org
Workplace Wellness Webinar - March 9th at 11am
How can your company battle burnout? What impact is The Great Resignation going to have long term? Join us for a discussion on helping employees facing burnout and to how to manage impacts from a time of large turnover. Register Here: https://lnkd.in/dwyhesR6
QUESTIONS AND COMMENTS
Can you speak on the resources out there for people to get moving that have disabilities and visible illness?
We do provide modifications for local opportunities we provide. I will encourage you to look up deskercise. It’s any movement that can be done in a chair. Woman’s hospital is great at promoting that. Check in with your doctor.
Sometimes movement is both the cause and the cure. If there are suggestions on how they can still be active even as they manage the pain. Maybe if there are tips for ways we can share with people in our families about being more active with pain or chronic illness.
If you can stay active with arthritis, it’s been shown to help reduce the pain of arthritis. Picking the right pair of shoes.
At the YMCA, we have hundreds of people who participate in our water exercise programs and AC Lewis has warm water pools.
Sarah Broekhoven - it’s hard to meet people where they’re at. I would say, the first thing is to figure out where people are. Second, use social media. Culturally sensitive, as a dietitian, I always want to hear what the preferences are. Encourage people to speak up as to what their preferences are. If you don’t speak up, they don’t know. Speak about your cultural preferences.
I am really interested in what Rev Anderson asked- how can we connect this work to carceral systems in BR as well as seniors who are falling into the gaps in the system?
Kelli Rogers - As far as seniors are concerned, we are specifically focused on seniors. Trying to bring those programs to where people are already gathering. The carceral system, I have had this idea for years, if courts can mandate community service, they could mandate yoga classes. I think that would be a much bigger benefit coming out of the carceral system.
Elizabeth Shephard - Over the years we had this massive shift. When I was younger it was to avoid fats. Historically we’ve seen how businesses will drive health agendas (smoking, sugars, etc), we base our information on science, but science is based on corporate interest. How do we know what’s really real? How do we know what’s healthy? Are there any organizations helping the health industry be more transparent?
Sarah Broekhoven - It's a tough and important question. Be mindful of who is funding the research study.
Christian Engle - I always try to counsel people that it’s about doing what’s right for you. Avoid the word diet. It’s about eating better and well. The harder part is the visual aspect. It’s really about what is the comfortable place for you. There are skinny unhealthy people and there are overweight healthy people. It's about finding what works for you. If you ever use the words I am back on, then you haven’t found the plan that is doing you justice. Most dieticians are going to teach you healthy habits and not how to diet.
One of my favorite Michael Pollen quotes: If it’s grown on a plant, eat it. If it’s made in a plant, don’t.
Pepper Roussel - I really appreciate everyone’s willingness to be culturally sensitive because we can create additional issues around what food is acceptable even inadvertently. I saw a TedTalk with Chimamanda Adichie where she talked about how she grew up reading stories where the main character ate apples and she lamented that all she had were mangoes. We can all agree that fruit grown on trees where we are is generally a healthy option. If we elevate non-regional “healthy” foods over locally grown and sourced, culturally appropriate food stuff we create other problems … like stress on the environment with food miles to deliver these other foods to us. I would also like to say that with folks emigrating to the area, we can easily make them feel unwelcome because their traditional foods are not the “ideal” – we can “yuck their yum” [a paraphrase]
Rev. Anderson - I wanted to point out a couple things. While we talk about how important these topics are, in our schools we don’t prioritize starting with physical fitness. That there are issues in this community with health needs. To identify and build out nutrition plans for those special needs plans. We have all sorts of medical issues for which diet is also part of the healing process. Everything we do is about food here. Everybody ate their way through Mardi Gras, everybody is going to either their way through festival season. When my son graduated from high school, we thought we had deseasoned our food, and they were dying. How do we move towards a healthier lifestyle and acknowledge that we have to eat.
Sarah Broekhoven - I have so many people say they cut out sugar, but then I look at their diet and I see that they are just not eating added sugar. Reading nutrition labels is so important. Make sure you’re looking at the serving per container, then check in with the calories, then if you go to the middle, that’s sodium, no more than 500 milligrams per meal. Less is better. Salt - zero is best. 5 or less is a good thing. Choose whole foods. Be mindful. Make better choices.
Emily Chatelain - We should all raise our voices loudly and show what other places are doing. There are many schools out there doing a lot around health and nutrition and I don’t see why Baton Rouge can’t champion.
Chelsea Morgan- We do collaborate with Pennington and fund research that’s happening at Pennington and HBCU scholars. We have a mentorship between researches and students at Southern, because representation matters, especially in research. We really want to make sure that we are investing in our future leaders and our future doctors.
Rinaldi Jacobs - Build Baton Rouge is working on building an incubator in north baton rouge, but I think what we should talk about is the community caterers. These are people who sell plate lunches to working families. Maybe making sure they prepare a little less salt and things. Geaux bikes has well over 250 people out riding bikes. Let’s get back into our disinvested communities. Let’s start making nutritional investments in those communities.
How much is neurotypical behavior is understood in food health? I know ADHD and Autism can cause barriers to eating correctly. Hyperfixation on certain foods, severe distaste for others. I have a lot of this in my family and for example my son will starve rather than eat healthy foods and then go binge late at night. Only saving grace is his metabolism.
Sarah Broekhoven - As far as nutritional guidance, nothing on the top of my head. There are probably things that you can do. But what I do know is mainly it’s the behaviors around food. People who are autistic, who have problems with textures, it just takes a lot of time and patience. You have to be mindful of what’s working. It’s a lot of little steps. It’s a little tricky. People aren’t aware of it as well.
Zoom Chat
From Priscilla Allen to Everyone 08:31 AM
we love Varsity!!
and the ymca!!!
From Kelli Rogers to Everyone 08:31 AM
I'm here. Just no video!
From Morgan U to Everyone 08:34 AM
And so so many other awesome products too!
From Emanuel Milton to Everyone 08:34 AM
Can you put the name of the store in the chat
From Casey Phillips to Everyone 08:34 AM
Varsity Sports
From Morgan U to Everyone 08:34 AM
https://www.varsityrunning.com/
From Kim Mosby to Everyone 08:36 AM
Good morning all!
From Morgan U to Everyone 08:36 AM
Good Morning!
From Emanuel Milton to Everyone 08:37 AM
I like that perspective. We are active
From Morgan U to Everyone 08:39 AM
I’ve always wondered about that space.
From Chelsea Morgan to Everyone 08:39 AM
Great point - BREC has over 180 parks. https://www.brec.org/index.cfm/park/search-home
From Rev. Alexis Anderson to Everyone 08:40 AM
Scotlanville and 72nd Street Park (I think that is the park) has beautiful trails.
From Krystle D. Veals to Everyone 08:40 AM
Anna T Jordan Park in Scotlandville is beautiful as well.
From Morgan U to Everyone 08:42 AM
@Krystle is really is. That and Scotlandville Parkway.
From Lynn Daigle to Everyone 08:42 AM
Where is a good place to park to go on the trail behind Pennington?
From Pepper Roussel to Everyone 08:42 AM
“Run” is a strong word. What are the group rules around walking or wogging (walk + jog)?
From Me to Everyone 08:42 AM
I'm a wogger for sure!
From christian to Everyone 08:43 AM
Jenni is a fantastic Y Board Member as well
From Chandra Stacie to Everyone 08:43 AM
Thanks Jenny! Varsity is a great catalyst to get active!!
From Pepper Roussel to Everyone 08:43 AM
@samantha, me too!
From Sherreta Harrison to Everyone 08:44 AM
Can you talk about movement/support options for people with disabilities/ invisible illness for whom movement presents a challenge?
From Morgan U to Everyone 08:47 AM
^BOOST
2055 Perkins Rd, Baton Rouge, LA 70808
From Rev. Alexis Anderson to Everyone 08:47 AM
One of the challenges for families that live in areas that are food deserts is that often nutritionists don't meet them where they live. How to take the food available and prepare it in the healthiest way possible. Could Sarah speak to some suggestions for how organizations like the Y and other organizations can partner with all schools, BREC centers and libraries to focus on this micro issue?
From Chandra Stacie to Everyone 08:48 AM
Love the “progress not perfection” thought process!
From Alexis Jones - Habitat for Humanity to Everyone 08:48 AM
Sounds like my current diet
From Rev. Alexis Anderson to Everyone 08:49 AM
Is part of the summer camp process having the kids learn new and fun ways to serve and eat fruit and veggies?
From Pepper Roussel to Everyone 08:49 AM
Are these food education sessions culturally sensitive????
From Rev. Alexis Anderson to Everyone 08:51 AM
Many children are primary caregivers for older family members that struggle with serious health issues like diabetes, etc. Is there a way to incorporate into the nutrition education how to help those other family members to change their eating habits?
From Chelsea Morgan to Everyone 08:51 AM
@Pepper - we do our best to ensure that it is tailored to our community to ensure culturally sensitivity and provided materials that help with food literacy. We show healthy swaps to our traditional foods and encourage trying new foods.
From Pat LeDuff to Everyone 08:52 AM
That’s awesome!
From Manny Patole (he|his, CCBR) to Everyone 08:53 AM
Food: Tasty, Nutritious, Culturally Appropriate and Affordable/accessible
From Alexis Jones - Habitat for Humanity to Everyone 08:53 AM
^^
From Pepper Roussel to Everyone 08:53 AM
thanks for that, @chelsea. my only follow up is “are these new foods locally sourced”? our traditional foods are traditional for a reason.
From Morgan U to Everyone 08:53 AM
Are there any convos about the total amount of sugar/salt to account for daily? That way folks can learn to enjoy their favorite seasonal meals and treats (think gin king cake); how to read nutrition labels?
From Emanuel Milton to Everyone 08:54 AM
Make progress not perfection ✨
From Pat LeDuff to Everyone 08:54 AM
Yes she is!!!
From Chelsea Morgan to Everyone 08:56 AM
@pepper - yes, as often as we can, we source it locally from Top Box and Baton Roots farm. Local leads the way.
From Sherreta Harrison to Everyone 08:56 AM
Yes!
From SK Groll to Everyone 08:56 AM
Yes to food autonomy! Always!
From Pepper Roussel to Everyone 08:57 AM
^^^
breastmilk is a baby’s first food!
From Chelsea Morgan to Everyone 08:58 AM
NEW RESOURCE - Fast Facts on Mother, Infant and Toddler health: https://voicesforhealthykids.org/assets/resources/DS-18586-VFHK-Prenatal-to-3-Fast-Facts.pdf
From Morgan U to Everyone 08:59 AM
Diet culture has contributed to growing adolescent eating disorders, how are we ensuring that all wellness language (verbal and print) is body positive/affirming while promoting healthy options?
From SK Groll to Everyone 09:00 AM
YES @Morgan^^^^^^
From Lauren Hebert to Everyone 09:00 AM
And mental health!!
From SK Groll to Everyone 09:00 AM
Yes @Lauren!
From Pat LeDuff to Everyone 09:01 AM
We love Geaux Get Healthy!! CADAV and SCDC!!
From Rev. Alexis Anderson to Everyone 09:01 AM
As many of you know the East Baton Rouge Parish Prison Reform Coalition and a host of organizations advocated successfully to change both the provider of healthcare at the jail but the model of how healthcare is provided. One of the changes is by integrating the services of our community health network including nutrition and prevention into the service model. I would like to ask the presenters how open they would be to bringing their areas of expertise into the carceral system in Baton Rouge?
From Morgan U to Everyone 09:02 AM
^^ YES PLEASE
From Pepper Roussel to Everyone 09:04 AM
@rev. anderson, a few years back there was a great rehabilitative prison in CA. did you hear about them? they promoted mindfulness and healthy/fresh eating. incarcerated persons were doing really well! lower rates of aggression, better communications. it was shut down, but there is a lot to learn from that project.
From Alexis Jones - Habitat for Humanity to Everyone 09:04 AM
Has anyone here mentioned EveryTable ?
From Pepper Roussel to Everyone 09:05 AM
@alexis, I haven’t’ seen it. say more!
From Rev. Alexis Anderson to Everyone 09:06 AM
One of the most hidden populations that suffer from food insecurity is older low wealth seniors who struggle with mobility issues, connectivity, transportation and fixed incomes. The COA on aging and other organizations do a really good job of outreaching but there are still many seniors that fall through the cracks. How do we find creative and safe ways to reach many of these seniors and provide them with some of the resources that have been highlighted today?
From Alexis Jones - Habitat for Humanity to Everyone 09:06 AM
https://www.everytable.com/about They started a nutritional fast food chain in underserved areas of LA. They've also started teaching local community members about running the business and franchising the stores. Very interesting business model.
From Morgan U to Everyone 09:06 AM
Any collaborations with on-going Pennington research?
From Pepper Roussel to Everyone 09:06 AM
SO MUCH THAT!
From Alexis Jones - Habitat for Humanity to Everyone 09:06 AM
Founded by a nonprofit called Feast
From Rev. Alexis Anderson to Everyone 09:09 AM
Pepper, I have studied multiple systems (mostly out of the United States but I will check on the California model. We know good exercise, proactive mental health tools and nutrition do amazing things to make carceral spaces safer and healthier for all concerned.
From Morgan U to Everyone 09:09 AM
And even if you can’t get off the medications… making sure that they support the medicine with sustainable lifestyle choices.
From Caitlyn Scales to Everyone 09:10 AM
Wait…you teach tap dance?! I love tap dance! Can we all meet in person and do a tap dance class?!
From SK Groll to Everyone 09:10 AM
I am really interested in what Rev Anderson asked- how can we connect this work to carceral systems in BR as well as seniors who are falling into the gaps in the system?
and so grateful for everything yall have shared and all the work you do in the community!
From Elizabeth Shephard to Everyone 09:11 AM
Yes tap dance 😂💃 🕺
From Rev. Alexis Anderson to Everyone 09:11 AM
Why do we continue to eliminate from the educational setting starting the day with physical fitness and promoting not just good nutrition but wellness nutrition (learning to enjoy engagement while preparing, sharing and disposing of food).
From Chelsea Morgan to Everyone 09:11 AM
My Life Check: https://www.heart.org/en/healthy-living/healthy-lifestyle/my-life-check--lifes-simple-7
From Morgan U to Everyone 09:13 AM
@Rev our schools sure model our carceral systems in regards to structural barriers to mental and physical wellness
From Chelsea Morgan to Everyone 09:13 AM
Healthy for Good: https://www.heart.org/en/healthy-living
From Emily Chatelain to Everyone 09:13 AM
My son's public school district in Denver, started every day with Go Noodle. It was part of the school culture. Fun videos that kids up and moving
https://www.gonoodle.com/company/p/who-we-are
From Pat LeDuff to Everyone 09:13 AM
There is a BREC park on Independence Park for our challenged community
From Pepper Roussel to Everyone 09:13 AM
There it is! Come with it @Morgan!!!
From Patrick Tuck to Everyone 09:14 AM
A new healthy food option for Louisianians who love their rice: :-)https://www.lsuagcenter.com/articles/page1639749757700
From Manny Patole (he|his, CCBR) to Everyone 09:14 AM
Pronated ankles and Posterior chain
From Chelsea Morgan to Everyone 09:14 AM
NEW dietary guidance from AHA: https://newsroom.heart.org/news/new-look-at-nutrition-research-identifies-10-features-of-a-heart-healthy-eating-pattern
From Liz Smith to Everyone 09:14 AM
Over-pronators unite!
From Rinaldi Jacobs Sr to Everyone 09:14 AM
which link is for community grant
From Rev. Alexis Anderson to Everyone 09:15 AM
Going to local museums and power walking through the exhibits is great exercise.
From Me to Everyone 09:15 AM
BIKES... BIKES... BIKES!!!!!
From Manny Patole (he|his, CCBR) to Everyone 09:15 AM
https://www.rei.com/learn/expert-advice/running-shoes.html
From Morgan U to Everyone 09:16 AM
A lot of wellness convos put the onus of mental and physical improvement on individuals without addressing structures that prohibit it; i appreciate the talks about food deserts, but what about workforce barriers to fitness? how can we push corporations to prioritize breaks, access to healthy options (time and space barriers), etc.
From Sherreta Harrison to Everyone 09:16 AM
Women's Hospital program: Walk With Ease.
From Alexis Jones - Habitat for Humanity to Everyone 09:16 AM
@Samantha where can people source good bikes these days? Everything I've seen are $250+
It's definitely a great form of exercise and be a part of the community
From Rev. Alexis Anderson to Everyone 09:17 AM
Knocking on your neighbors doors and encouraging them to vote in the March 26th election is a great way to get exercise and meet your neighbors!
From Alexis Jones - Habitat for Humanity to Everyone 09:17 AM
^^
From Sherreta Harrison to Everyone 09:18 AM
Love that connection Rev!
From Me to Everyone 09:18 AM
I really want to spend more time in a pool, and I always liked going to the Y. It's actually where I learned to swim when I was a kid. But the hours are just really hard for me, especially on Sunday. I wish there were more hours for Sunday pool time.
From Rev. Alexis Anderson to Everyone 09:18 AM
As a pet owner and advocate I know having a pet is a great way to force yourself to get out and about every single day!!!
From Sherreta Harrison to Everyone 09:18 AM
Thanks Jenni, Chelsea and Christian
From Kelli Rogers to Everyone 09:18 AM
My dad is a bilateral amputee and this website has offered some really valuable links and resources to yoga modifications that he's been able to use successfully. https://www.yogaforamputees.com/resources
From Pat LeDuff to Everyone 09:19 AM
That’s awesome about the ’Y’’ and Medicaid recipients
From SK Groll to Everyone 09:19 AM
As part of the Geaux Get Healthy partnership, Chef Traci and Chelsea with AHA will be at the Baton Roots farm tomorrow morning with a farm-fresh cooking demo for volunteers and visitors! (volunteers will be planting pollinators near our spring veggies) Anyone is welcome to join, more details and registration @ https://healthybr.givepulse.com/shift/400296
From Alexis Jones - Habitat for Humanity to Everyone 09:19 AM
^^ Thanks @SK going to share this with our partners
From Pepper Roussel to Everyone 09:20 AM
@SK <SQUEAL!> i <3 pollinators
From Alexis Jones - Habitat for Humanity to Everyone 09:20 AM
Me too! More pollinator gardens everywhere!
From Rinaldi Jacobs Sr to Everyone 09:21 AM
What about working with community restaurants and the neighborhood catering folks
From Manny Patole (he|his, CCBR) to Everyone 09:21 AM
Dr. Ashanti Reese is a leading researcher on Food And Carceral Systems.
From Pat LeDuff to Everyone 09:22 AM
Yes!! Great idea Kelly
From Manny Patole (he|his, CCBR) to Everyone 09:22 AM
Food and carcerality: From confinement to abolition
https://www.tandfonline.com/doi/abs/10.1080/07409710.2022.2030931
From Rev. Alexis Anderson to Everyone 09:22 AM
Wonderful. Kelli looking forward to it.
From Pat LeDuff to Everyone 09:23 AM
I do understand- community Broadband!!
From Rinaldi Jacobs Sr to Everyone 09:23 AM
Rev Anderson are there studies on health outcomes of formerly locked up folks?
From Manny Patole (he|his, CCBR) to Everyone 09:24 AM
FYI My partner has done some research on food and the connection of food for urban institutions of Schools, Prisons and Hospitals (AKA Institutional Food)
From Pepper Roussel to Everyone 09:24 AM
@manny, thanks for that article
From Pat LeDuff to Everyone 09:25 AM
Yes!! Tell the Truth! Corporate influenced
Oil vs Sugar ordeal
From Rev. Alexis Anderson to Everyone 09:25 AM
There are mostly studies of specific diets or programs and their outcomes. I will try to gather some of the major studies I have seen. Also there doesn't seem to be a great deal of research done at the local jail level as opposed to prisons but jails hold many more people than prisons and next to no long term research on ICE detention facilities in this area.
From Alexis Jones - Habitat for Humanity to Everyone 09:26 AM
Not to mention how dairy even made it onto thee food industry.... lobbyists
From Thomas Donley to Everyone 09:26 AM
One of my favorite Michael Pollen quotes: If it’s grown on a plant, eat it. If it’s made in a plant, don’t.
From SK Groll to Everyone 09:26 AM
And even beyond funding- many researchers and practitioners haven’t checked their own implicit biases about bodies. Research can be such an incredible tool, AND research is not separate from or immune to systems of power and the thinking they instill at the individual level
From Manny Patole (he|his, CCBR) to Everyone 09:27 AM
@Pepper, not a problem
From Pepper Roussel to Everyone 09:27 AM
PREACH, SK!
From Morgan U to Everyone 09:27 AM
YES
From Rev. Alexis Anderson to Everyone 09:27 AM
How many schools partner with dietitians to develop culturally appropriate menus? As Baton Rouge becomes increasing diverse its not just taste it meeting non-traditional dietary needs.
From Manny Patole (he|his, CCBR) to Everyone 09:27 AM
@SK, there is a huge cannon of research about fat politics around food and “diet” sector
From Morgan U to Everyone 09:28 AM
fatphobia is a sincere health barrier in so many ways
From Rev. Alexis Anderson to Everyone 09:29 AM
In Louisiana we are in full festival season to be followed by football season to be followed the next food driven season. How do we move into a truthful conversation about what food means to Louisiana?
From Emily Chatelain to Everyone 09:29 AM
Schools use dietitians to develop menus to meet the usda meal pattern and compliance. I think the work to develop culturally appropriate would be more chef driven vs RD. Would love to see more chefs in schools,
From SK Groll to Everyone 09:29 AM
oh I know, @manny! I used to work as a researcher in a “fat stigma” laboratory looking at weight biases in different cultures and parts of the world, including multiple regions in the USA. I have heard some of the most fat-phobic and body-shaming things come from researchers and practitioners who are invested in “change” but hyper-focused on individuals > systems and not aware of their own complicity!
From Manny Patole (he|his, CCBR) to Everyone 09:29 AM
Sorry, Mangos are better than apples
From Patrick Tuck to Everyone 09:30 AM
Have to hop off. Great conversation as always. 4-H Healthy Living Contact: Claire Zak https://www.lsuagcenter.com/profiles/czak
From Morgan U to Everyone 09:30 AM
Yep. Greens vs Kale. Rice n peas versus cauliflower. Watermelon is a superfood but the way anti-blackness is setup…
From Pepper Roussel to Everyone 09:31 AM
@manny, agreed
From Manny Patole (he|his, CCBR) to Everyone 09:31 AM
FYI - Fat Politics (Eric Oliver); Alexandra Brewis "Obesity" research on cultural components to weight etc
From Chelsea Morgan to Everyone 09:32 AM
Making Healthy Habits Stick: https://www.heart.org/en/healthy-living/healthy-lifestyle/habits
From Morgan U to Everyone 09:32 AM
Some schools have gotten rid of recess altogether 🙁
From Pepper Roussel to Everyone 09:33 AM
ALL OF THEM!
From Elizabeth Shephard to Everyone 09:33 AM
Yesss!!! Food is life here!
From Manny Patole (he|his, CCBR) to Everyone 09:33 AM
The Bogeyman of Obesity: Katie Lebesco Talks Fat Activism and Body Politics at New College: https://www.newcollege.utoronto.ca/news/the-bogeyman-of-obesity-katie-lebesco-talks-fat-activism-and-body-politics-at-new-college/
From Helena Williams to Everyone 09:33 AM
How much is neurotypical behavior is understood in food health? I know ADHD and Autism can cause barriers to eating correctly. Hyperfixation on certain foods, severe distaste for others. I have a lot of this in my family and for example my son will starve rather than eat healthy foods and then go binge late at night. Only saving grace is his metabolism.
From Manny Patole (he|his, CCBR) to Everyone 09:34 AM
Also, 400 years of colonialism and yet people still don’t use spices
From Pepper Roussel to Everyone 09:34 AM
…as it shoudl be!
From Chelsea Morgan to Everyone 09:34 AM
We promote more spices - just less salt :)
From Sherreta Harrison to Everyone 09:34 AM
love it!!
From Pepper Roussel to Everyone 09:34 AM
@manny, SAY IT - it needs to be said!
From Me to Everyone 09:34 AM
Spice is a good thing!
From Manny Patole (he|his, CCBR) to Everyone 09:34 AM
https://foodfatnessfitness.com/
From Elizabeth Shephard to Everyone 09:34 AM
Is salt really bad though? 😅
From Morgan U to Everyone 09:34 AM
BUT THEYRE SO TASTEY
From Alexis Jones - Habitat for Humanity to Everyone 09:34 AM
Limit your fried oreo intake to once a year lol
From SK Groll to Everyone 09:34 AM
oh it’s absolutely something you should do!
From Helena Williams to Everyone 09:35 AM
The history of why “only salt and pepper” became the norm in American food is really fascinating
From Pat LeDuff to Everyone 09:35 AM
So right Casey
From SK Groll to Everyone 09:35 AM
From Thomasina Joseph to Everyone 09:35 AM
Probably all high students come to school hungry and don’t eat the lunches provided. Which cause all kind of mood swings and poor performance.
From Chelsea Morgan to Everyone 09:35 AM
Serving size is so important. Teaching how to read labels. You can have fried Oreos in MODERATION :)
From Morgan U to Everyone 09:35 AM
Don’t come for my midwestern treats! #friedoreosforlife
From Manny Patole (he|his, CCBR) to Everyone 09:36 AM
Parks and Rec “Child Size Soda” - https://www.youtube.com/watch?v=Ish8NBunrQU
Love that show
From Kelli Rogers to Everyone 09:36 AM
I have to hop off for another meeting. Please don't hesitate to get in touch if you'd like to connect with the Geaux Get Healthy work or if there's anything I can do to help. krrogers@brla.gov. You can learn more about volunteer opportunities and current GGH partners https://www.healthybr.com/geauxgethealthy. Thanks so much to all of you for the work you're doing! Have a great weekend!
From Pepper Roussel to Everyone 09:37 AM
Great talk, Kelli!
From Pat LeDuff to Everyone 09:37 AM
Yes, thank
You
From Rev. Alexis Anderson to Everyone 09:37 AM
They lost their minds over that law!
From Chelsea Morgan to Everyone 09:38 AM
So much of our food has salt already in it. Mostly for processing and shelf life. Absolutely, Sarah - it's the extra ADDED salt and sugar.
From Emily Chatelain to Everyone 09:38 AM
A lot of these issue start in our schools. <15 minutes to eat lunch, recess planned AFTER lunch (so kids want to hurry to play), processed foods everywhere you look, health, nutrition and exercise are not prioritized but directly affect behavior and performance.
From Chelsea Morgan to Everyone 09:39 AM
As a reminder - if interested in the grant, please email me: chelsea.morgan@heart.org
From Stacie, Chandra D to Everyone 09:39 AM
I need to hop off as well but this was GREAT conversation. Thanks to all the presenters and the great engagement!
From Thomas Donley to Everyone 09:43 AM
Best thing my parents ever did was to get me into sports at a young age. Sign up your kids at the Y, BR Soccer Club, baseball, swimming, everything! Keep those monsters busy and active. Have a nice weekend everyone!
From Manny Patole (he|his, CCBR) to Everyone 09:43 AM
FYB!
From Omar Minhas to Everyone 09:44 AM
Sidebar: As a former Elementary PE Coach, I'm loving all this passion. Really hope we can continue making a difference in the community.
From Morgan U to Everyone 09:44 AM
One of the good things about the pandemic is that many people (not all unfortunately) were given the opportunity to spend more time outside of the office and in nature. I hope we use that to jettison our community into healthier physical habits (supported by workforce architects).
From Rev. Alexis Anderson to Everyone 09:45 AM
Unfortunately one of the limitations is that we have very limited bike capacity on CATS buses. That means people are limited to staying within their own neighborhood.
From Rinaldi Jacobs Sr to Everyone 09:45 AM
metro Black Chamber of Commerce did a community bike ride downtown with Geaux Ride Bikes a minority owned business. Give Geaux Bike a ride its fun
From Pat LeDuff to Everyone 09:46 AM
Can someone please repost the grant info in the chat
From Elizabeth Shephard to Everyone 09:46 AM
So, what did everyone eat for breakfast? ;)
From Alexis Jones - Habitat for Humanity to Everyone 09:46 AM
^^Nothing yet.... oops
From Emily Chatelain to Everyone 09:47 AM
eggs here! with no salt ;)
From Chelsea Morgan to Everyone 09:47 AM
@Elizabeth - hahah love that question. Cinnamon Raisin Toast
From Morgan U to Everyone 09:47 AM
^coffee lol
From Casey Phillips to Everyone 09:47 AM
Banana & eggs + coffee coffee coffee
From Elizabeth Shephard to Everyone 09:47 AM
Wait- bananas like on the eggs? :-)
From Rev. Alexis Anderson to Everyone 09:47 AM
Going to the capitol during the legislative session and meeting with legislators is great exercise.
From Sarah Broekhoven to Everyone 09:48 AM
Coffee and a breakfast sandwich
From Morgan U to Everyone 09:48 AM
yes
From Alexis Jones - Habitat for Humanity to Everyone 09:48 AM
I have to go! Thank all of you for the chat! See you next week
From Casey Phillips to Everyone 09:48 AM
Liz…hah…sliced banana with eggs
From Morgan U to Everyone 09:48 AM
I can plan a week of healthy meals and not eat any of them bc they don’t “taste like dopamine”
From Manny Patole (he|his, CCBR) to Everyone 09:49 AM
They are very specific needs for those neurodivergeant
From Morgan U to Everyone 09:49 AM
Also hyperfixation leads to not eating, then binging
From Rev. Alexis Anderson to Everyone 09:49 AM
19th First Appearance Family Support Center will open its doors for families on Tuesdays from 12 p.m. 1 p.m. starting March 8th. Please stop by and say hello or volunteer.
From Chelsea Morgan to Everyone 09:49 AM
@Pat LeDuff - I'll send it to you in an email. The link to the grant doesn't dive into the background and details. If you want to quickly access it, you can check out the reminder for this meeting that Casey sent out yesterday.
From Elizabeth Shephard to Everyone 09:50 AM
As someone healing a brain injury, I am way careful with food. This morning I have steel cut oats with blueberries, coconut milk, flax seeds, chia seeds
Also I’m learning I can’t fast- brain definitely needs breakfast!
From Caitlyn Scales to Everyone 09:50 AM
Need to jump off…thank you, everyone!
From Pepper Roussel to Everyone 09:50 AM
@liz, you are so good! i had an everything bagel with avocado and eggs and a side of vegan sausage… with a monster
From Manny Patole (he|his, CCBR) to Everyone 09:50 AM
http://www.autisticscholar.com/sensory-picky-eating/
From Rev. Alexis Anderson to Everyone 09:51 AM
A great virtual Candidate Forum will be held on Sunday, March 6th @ 6 p.m. on Facebook live. Please watch and become educated . All elections matter. The legislative session begins March 14th and redistricting is still actively going on.
From Elizabeth Shephard to Everyone 09:51 AM
@pepper!! That sounds waaaaay more delicious than my breakfast
From Kendra Hendricks to Everyone 09:51 AM
https://raceroster.com/events/2022/56451/redz-river-run-5k
From Kim Mosby to Everyone 09:51 AM
This has been a great convo! Thanks. Have a great weekend!
From Manny Patole (he|his, CCBR) to Everyone 09:51 AM
Rice, beans topped with bananas (Jaques Pepin has a great recipe)
From Elizabeth Shephard to Everyone 09:52 AM
Monster- haha I need one of those!!!!🤣🤣🤣
From Pepper Roussel to Everyone 09:52 AM
@manny, bananas not plantains???
From Emily Chatelain to Everyone 09:52 AM
have a great Friday all - make healthy choices today! (going find more coffee and probably a granola bar)
From Elizabeth Shephard to Everyone 09:53 AM
Yes! Best way to exercise!
From Me to Everyone 09:54 AM
Another great way to exercise is with gardening. Sow Good Saturday at Howell Park!!!
From Chelsea Morgan to Everyone 09:55 AM
^^ See y'all there tomorrow. Chef Traci will be there with a cooking demo with me. We are using foods straight from the farm and Top Box.
From Pepper Roussel to Everyone 09:55 AM
From Rev. Alexis Anderson to Everyone 09:56 AM
Pat do you want to lift up or pick up? LOL
From Toni Quinn Bankston (she,her) to Everyone 09:57 AM
Mind Body Medicine - Initial (Introductory) Training happening last week of March
MindBody Medicine Advanced Training happening first week of April.
Both trainings are scholarship (no cost) and lead to certification in MindBody Medicine an evidence based trauma and stress model. Contact tbankston@cmbm.org if you are interested in attending or have team members to send.
From Pepper Roussel to Everyone 09:57 AM
SAY THAT!
From Rev. Alexis Anderson to Everyone 09:57 AM
Absolutely! Thank you for saying that Casey!
From Elizabeth Shephard to Everyone 09:57 AM
Thank you Casey.
From Morgan U to Everyone 09:57 AM
Yes, Words Matter <3
From Rev. Alexis Anderson to Everyone 09:58 AM
Funny we conveniently dissed that litter ordinance for the Mardi Gras parades.
From Casey Phillips to Everyone 09:58 AM
If you would like to learn about the power of Asset Based Language - https://bmecommunity.org/staff/trabian-shorters/
From Omar Minhas to Everyone 10:00 AM
Thank you for all of the
From Rinaldi Jacobs Sr to Everyone 10:00 AM
Citizens Against Drugs and Violence call Pat LeDuff
From Manny Patole (he|his, CCBR) to Everyone 10:00 AM
Great Friday. See you next week.
Community Announcements
Special Election/Candidates Forum
On March 6, there will be a special candidates forum featuring candidates for State Rep, District 101; EBR Metro Council, District 5; and the 19th JDC judgeship.
Upcoming Election - Important Dates
Register to Vote!
Deadline to register online: March 5
Deadline to request absentee ballot: March 22
Deadline to return absentee ballot: March 25 @ 4:30 PM
Early voting: March 12-19, excluding Sunday
Election Day: March 26
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From the Mayor's Office
We launched our next phase of drainage efforts using American Rescue Plan funds. Approximately 1,100 sinkholes and pipe repairs will be addressed in the coming months. Since we first began this drainage initiative in June 2021, approximately 10 million pounds of sediment & debris have been removed from 4,000 storm drains and 21.4 miles of storm pipes.
2022 OPEN DATA DAY VIRTUAL EVENT
My office will host a virtual event from 6 – 7 p.m. on Tuesday, March 8 to mark the City-Parish’s celebration of 2022 International Open Data Day. Each year, International Open Data Day serves as a way for governments around the world to highlight the benefits of open data and engage communities in the development of data-driven solutions to common civic challenges.
Over the past several years, we have transformed our City-Parish into a hub for data-driven decision making while continuing to reinforce Baton Rouge’s standing as a leader for open data and transparency in local government. International Open Data Day provides us with an annual opportunity to demonstrate and reaffirm that commitment to the Baton Rouge community while engaging our residents in the important work we do to serve them as efficiently and effectively as possible.
The event is free and open to the public, but pre-registration is required. To register, visit brla.gov/opendataday.
For more information on the City-Parish’s open data program and other transparency initiatives, visit brla.gov/transparency.
FREE AT HOME COVID TEST
The Biden-Harris Administration is providing FOUR FREE at-home COVID-19 tests for every household. Make sure to order yours today so you can be#RedStickReady.
ORDER HEREBATON ROUGE YOUTH VOICE INITIATIVE
There has been a collaboration between the Mayor’s Youth Advisory Council (MYAC), Baton Rouge Alliance for Students, and Safe, Hopeful Healthy BR to form the Baton Rouge Youth Voice Initiative.
The Baton Rouge Youth Voice Initiative seeks to identify the highest areas of need for students within the community; elevate the voice of students in K-12 education policy; and develop a pipeline for engagement at all levels within the City-Parish government and local government agencies.
This partnership will engage students from the Mayor's Youth Advisory Council as social media ambassadors, focus group participants and youth liaisons. Students will participate in a listening series, conduct peer interviews and take part in focus groups. The project management team will gather survey data and produce a report as well as capture and document the process through a series of collateral materials including but not limited to video stories, podcast appearances, earned-media and social media campaigns.
All East Baton Rouge Parish students are encouraged to participate in the Youth Voice Initiative. For more information about The Baton Rouge Youth Voice Initiative or to take the survey online, parents and students can visit www.batonrougestudents.org.
VETERANS YOGA
Strong & Calm Warrior Yoga is back! The 2022 edition begins Saturday, March 5th, at 8:00 a.m. at the USS KIDD Veterans Museum. Admission is free and open to the public. Come for yoga, then stay downtown for the monthly Arts Market and weekly Farmers Market.
Join USS KIDD, the Mayor’s Advisory Council on Veterans Affairs, and Yoga with Brandi for our free monthly partnership yoga class designed for Veterans, Active Military, and First Responders, along with their supporters and families. This basic functional yoga class combines easy and accessible postures with relaxation techniques focused on breathing, stretching, strengthening and stability for all bodies, all abilities, all skeptics, and is adaptable to injuries. No previous yoga experience is required, so it’s perfect for beginners.
'NATIONAL TREASURE' COMING TO Baton Rouge
Disney+’s National Treasure TV series from Disney Branded Television and ABC Signature started filming in Baton Rouge mid-February.
This series is in the spirit of the National Treasure movie franchise and follows Lisette Alexis (Total Eclipse), a naturally inquisitive and talented puzzle solver Latinx youth, on an adventure to uncover her truth and to save a lost Pan-American treasure in Baton Rouge, Louisiana.
Our community is honored to welcome this production to the City of Baton Rouge. Our arts sector and creative economy is a key component of the foundation of our city and parish. This production is not only supporting our local economy, it is bringing our Capital City to the screen and showcasing all we have to offer.
The production is scheduled to shoot into July and will bring millions of dollars to the local economy.
ONE BOOK ONE COMMUNITY
East Baton Rouge Parish Library’s One Book One Community celebration, highlighting Gwen Roland’s memoir, Atchafalaya Houseboat, will commence with a FREE Kick-Off Party for the whole family on Saturday, March 5 at 4 p.m. at the Main Library at Goodwood. Enjoy delicious food & refreshments, crafts, live zydeco music, plus community organizations celebrating Louisiana landscapes, nature, cultural heritage, & more!
For more information about this year’s OBOC selection and a full schedule of Library events and programs for March and April, visit www.ReadOneBook.org.
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First Appearance Family Support Center
The 19th JDC First Appearance Family Support Center will begin operating on the 1st floor from 12:00 p.m. - 1:00 p.m. effective March 8, 2022 to help assist families. The Center will operate one day a week (Tuesdays) from 12:00 p.m. - 1:00 p.m.
The Family Support Center will be located in the Baton Rouge Bar Association Room and will be serviced by volunteers from a coalition of community organizations including PREACH, East Baton Rouge Prison Reform Coalition, Capital Area Reentry Coalition, YWCA of Greater Baton Rouge, East Baton Rouge Public Defender's Office, Justice & Accountability Center of Louisiana, Southeast Legal Services, Family Roads of Greater Baton Rouge.
We are so excited to continue our partnership with the court to build bridges to help the community understand how to navigate the process. Everything from figuring out who the duty judge is to locating the correct courtroom to resources to assist with the collateral damage that occurs when a loved one is incarcerated.
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Sexual Assault Awareness Month
As many of you know, we are partnering with several other campus units to host a What I Wore exhibit in April for Sexual Assault Awareness Month. The exhibit is inspired by other exhibits that invite survivors to share their story as represented though the clothing they wore when assaulted—clothing can be the actual items worn and/or representational of what was worn. The LSU What I Wore exhibit will be displayed in the Student Union Art Gallery and on the 2nd floor of the LSU Library. All survivors, regardless of affiliation with LSU, are invited to participate. All submissions are anonymous and we have a few options for accepting submission. We are accepting submissions until March 23rd.
In person drop off at the Lighthouse Program (Student Health Center), LSU Library, Women’s Center, or UREC
Online submissions can be made here: https://lsu.qualtrics.com/jfe/form/SV_bHKF0rSIeKLpsmF
Survivors can chose if they would like to submit their own clothes or if they would like the organizers to create a representational outfit for them.
Please help us spread the word about this opportunity. We will be following up soon with information about the exhibit and an invitation to the exhibit opening.
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Mind Boy Medicine training
Mind Body Medicine - Initial (Introductory) Training happening last week of March
MindBody Medicine Advanced Training happening first week of April.
Both trainings are scholarship (no cost) and lead to certification in MindBody Medicine an evidence based trauma and stress model.
Contact tbankston@cmbm.org if you are interested in attending or have team members to send.
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Capital Area United Way Opens Nomination Process for 2022 Brotherhood Sisterhood Awards
Capital Area United Way’s Brotherhood Sisterhood Committee has opened the nomination process for its Brotherhood Sisterhood awards.
The Brotherhood Sisterhood Awards – generously sponsored by Baton Rouge General and ExxonMobil – aim to honor individuals in our community who have, throughout their lives, worked toward the elimination of bias, bigotry and racism across ethnic, gender and religious lines.
The recipients of the Brotherhood Sisterhood Award reflect their support of this mission through their individual work to help break down the barriers that divide the community and prevent its citizens from working and living together in harmony. Over the last 60 years, 98 individuals have been recognized through this event for their efforts related to the mission of Brotherhood Sisterhood.
This year’s Brotherhood Sisterhood Award winners will be honored at a breakfast on Friday, April 29th at 7:30 a.m. at the Executive Center. Tickets can be purchased at www.cauw.org/bhshawards.
The community is invited to nominate individuals between now and Wednesday, March 9, 2022, at www.cauw.org/livingunited. Winners will be announced shortly following the nomination deadline.